broccoli salad

Name: Broccoli Salad
Ingredients: 2 bunch(es) broccoli florets, cut stems & florets into small pcs; 1/4 cup(s) finely chopped onion; 1/2 pound(s) bacon, cooked & broken into small pcs; 1/2 cup(s) white or golden raisins; 1/2 cup(s) sunflower kernels; 1 cup(s) salad dressing or mayonnaise; 2 tablespoon(s) sugar; 2 tablespoon(s) vinegar

(1 RATING)

23 Pinches

Jeanie Cosby

Elwood, IN

Updated on Apr 30, 2013

Can be made the night before! Saves me time the day of dinner.

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Ingredients

2 bunches broccoli florets, cut stems & florets into small pcs
1/4 cup finely chopped onion
1/2 pound bacon, cooked & broken into small pcs
1/2 cup white or golden raisins
1/2 cup sunflower kernels
1 cup salad dressing or mayonnaise
2 tablespoons sugar
2 tablespoons vinegar

How To Make broccoli salad

Step 1

In a 2qt casserole dish or a 11"X 7"X 1.5" baking pan, layer: broccoli, onion, raisins, bacon, & sunflowers kernels.

Step 2

Mix mayo, sugar, & vinegar. Pour over mixture.
Step 3

Cover w/lid or slightly dome aluminum foil over dish & refrid. 1-2hrs or over night if making ahead.
Step 4

Stir before serving.
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