broccoli salad
A wonderful go-to summer dish with the sweet & tangy flavors that everyone loves! This is a great dish to bring to a pot luck 'cause it's sure to please a crowd and will certainly stand out!! (and be gone before you know it)
prep time
45 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 - broccoli florets (large bunch)
- 1 pound bacon (fried crispy & crumbled)
- 1/2 box raisins (or grapes - both if you like)
- 1 bunch red grapes (halved)
- 1 cup pecans, in pieces
- 1/2 - red onion (chopped fine)
- DRESSING
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
How To Make broccoli salad
-
Step 1Add broccoli, cooked bacon, raisens, grapes, pecans & red onions to large bowl
-
Step 2Mix dressing together (should be very tangy)
-
Step 3Toss dressing into bowl with all ingredients. Serve & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Keyword:
#broccoli
Keyword:
#tangy
Keyword:
#raisens
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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