broccoli salad
I have made this salad many times and it disappears quickly. It is super easy to make and tasty too. Because it is so simple is the reason I think it goes over so well. Nobody's wondering what is in the salad as there is only 4 ingredients. If you are craving broccoli, love bacon and cheddar cheese this will hit the spot every time. I got this recipe years ago from a lady that I worked with. Everytime she brought this salad in for a party it was the first to disappear. Hope you enjoy. When I make it again I will post a pic.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8 to 12 servings
Ingredients
- SALAD
- 2 - heads of broccoli (large)
- 2 cups monterey jack & cheddar cheese, cubed
- 1 pound bacon (fried crisp and crumbled)
- 1 small onion, diced
- DRESSING
- 1 cup mayonnaise dressing
- 1/2 cup sugar or sugar substitute
- 2 tablespoons rice vinegar, seasoned
- 2 tablespoons milk
How To Make broccoli salad
-
Step 1Chop up the broccoli into small pieces. Add your diced onion, cheese and crumbled baon.
-
Step 2Fix your dressing by adding the ingredients together into a bottle with a lid and shake till combined. Now add to salad and mix thoroughly. Refrigerate for at least 2 hours but even better if make it the night before. Before serving toss the salad once again and then plate your salad.
-
Step 3August 22, 2015 -- Made this tried & true salad for a block party today. It's so easy, simple & fast to make it's perfect for last minute commitments. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#broccoli
Keyword:
#cheddar
Keyword:
#bacon
Keyword:
#monterery jack
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
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