Broccoli Salad

Broccoli Salad Recipe

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Ulrike Smith


Recipe is from a teacher appreciation lunch. Have been making it for years. There are never any left overs.


★★★★★ 1 vote

30 Min


  • 1 qt
    broccoli florets cut small
  • 1/2 c
    celery cut fine
  • 3/4 c
    raisins, soaked 10 min in warm water, drained
  • 3/4 c
    peanuts, dry roasted
  • 8 slice
    bacon, fried crisp and crumbled

  • 1 c
  • 1/2 c
  • 2 Tbsp
  • 1/4 tsp
    curry powder

How to Make Broccoli Salad


  1. Combine dressing ingredients and refrigerate overnight. Mix broccoli, celery, raisins, and nuts. Add dressing and bacon just before serving.

Printable Recipe Card

About Broccoli Salad

Course/Dish: Other Salads

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