broccoli salad

Name: Broccoli salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) broccoli cut into small pieces; 1 cup(s) sunflower kernels; 1 cup(s) peanuts; 1 cup(s) raisins; 1/4 cup(s) finely chopped sweet onion; 8-10 slice(s) bacon cooked and crumbled; ## DRESSING; 1 cup(s) mayonaise; 1/2 cup(s) sugar; 2 tablespoon(s) apple cider vinegar; 1/2 teaspoon(s) dry mustard

(1 RATING)

75 Pinches 1 Photo

Mikki Miller

Apache Junction, AZ

Updated on Feb 13, 2010

This is an attractive and tasty alternative to lettuce and slaw. It's tangy nutty taste combines perfectly with almost any entree.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 pounds broccoli cut into small pieces
1 cup sunflower kernels
1 cup peanuts
1 cup raisins
1/4 cup finely chopped sweet onion
8-10 slices bacon cooked and crumbled
DRESSING
1 cup mayonaise
1/2 cup sugar
2 tablespoons apple cider vinegar
1/2 teaspoon dry mustard

How To Make broccoli salad

Step 1

Combine broccoli, raisins, and onions. In a small bowl mix mayo, sugar and vinegar. Pour over broccoli mixture and toss to coat. Refrigerate. Just before serving sprinkle with bacon, sunflower kernels and peanuts. Toss and serve. (Any nut can be substituted for peanuts. I like pecans also.)
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