Broccoli Salad

Broccoli Salad Recipe

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Michelle Yarbrough


One of my best friends made this recipe for one of our group's driveway parties...kind of our version of a tail gate party.

She said it is an old Czechoslovakian recipe that her family has made for years. When I saw it, I had to try it and LOVED it as did everyone else at the party.

It's one of those that, had I read the recipe, I would never have tried. The mix of ingredients just does not sound good to me, but it is delicious!

Her recipe called for spanish peanuts, but she substituted chopped walnuts. I did try it with the peanuts and didn't care for it that way.


★★★★★ 1 vote

30 Min
10 Min


  • 1 bunch
    broccoli, cut into bite sized pieces
  • 1/2 medium
    purple onion, chopped
  • 1/2 lb
    bacon, cooked crisp and crumbled
  • 6 to 8 oz
    chopped walnuts
  • 1 c
    golden raisins

  • 1 c
    miracle whip
  • 1/4 c
  • 3 Tbsp

How to Make Broccoli Salad


  1. Mix the first five ingredients well. Mix dressing ingredients well with a wire whisk and pour over salad. Toss to coat.
  2. This may be stored in the refrigerator for up to one week.

Printable Recipe Card

About Broccoli Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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