broccoli salad
(1 RATING)
One of my best friends made this recipe for one of our group's driveway parties...kind of our version of a tail gate party. She said it is an old Czechoslovakian recipe that her family has made for years. When I saw it, I had to try it and LOVED it as did everyone else at the party. It's one of those that, had I read the recipe, I would never have tried. The mix of ingredients just does not sound good to me, but it is delicious! Her recipe called for spanish peanuts, but she substituted chopped walnuts. I did try it with the peanuts and didn't care for it that way.
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prep time
30 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 1 bunch broccoli, cut into bite sized pieces
- 1/2 medium purple onion, chopped
- 1/2 pound bacon, cooked crisp and crumbled
- 6 to 8 ounces chopped walnuts
- 1 cup golden raisins
- DRESSING
- 1 cup miracle whip
- 1/4 cup sugar
- 3 tablespoons vinegar
How To Make broccoli salad
-
Step 1Mix the first five ingredients well. Mix dressing ingredients well with a wire whisk and pour over salad. Toss to coat.
-
Step 2This may be stored in the refrigerator for up to one week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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