broccoli salad

Name: Broccoli Salad
Prep time: 25 min
Yield: 6
Ingredients: 3 - bunches of broccoli; cut in bite size pieces (don't use the stems); 1 cup(s) raisins; 2 cup(s) sharp cheddar cheese; shredded or cubed; 1/2 cup(s) red onion; minced; 1 package(s) real bacon pieces (hickory flavor); 16 ounce(s) bottle paul newman'sranch dressing; 1/2 cup(s) sunflower seeds

(1 RATING)

44 Pinches 1 Photo

Melissa Snow

Hillsboro, OR

Updated on Nov 19, 2010

This is a recipe that I got from a lady at a Tole Painting workshop. I love this salad because the dressing isn't sweet and it's easy to prepare.

Rate

prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

3 - bunches of broccoli; cut in bite size pieces (don't use the stems)
1 cup raisins
2 cups sharp cheddar cheese; shredded or cubed
1/2 cup red onion; minced
1 package real bacon pieces (hickory flavor)
16 ounces bottle paul newman'sranch dressing
1/2 cup sunflower seeds

How To Make broccoli salad

Step 1

Note: I do not do this, but you can blanch the broccoli beforehand if you prefer. I also usually eyeball the ingredients, so use as much or as little as you want of each ingredient.

Step 2

To prepare: blend all ingredients together in bowl. Refrigerate for at least 2 hours.
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