broccoli-ramen salad

Name: Broccoli-Ramen Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (16 oz) package(s) broccoli slaw mix; 1 cup(s) shredded carrots (optional); 1 (3 oz) package(s) ramen noodles; 6 green onions, chopped white and green parts; 1/2 cup(s) sunflower seeds; 1/4 cup(s) almonds, slivered or chopped; 1/4 cup(s) craisins or golden raisins (optional); 2 tablespoon(s) canola oil or olive oil; 2 tablespoon(s) sesame oil; 2 tablespoon(s) sugar (or 2 packets equal/ stevia); 1/4 cup(s) cider vinegar; 1 tablespoon(s) soy sauce

(1 RATING)

2 Pinches

Carolyn Haas

Whitewater, WI

Updated on Apr 25, 2023

I had something similar at a potluck once and it was delicious!

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 (16 oz) package broccoli slaw mix
1 cup shredded carrots (optional)
1 (3 oz) package ramen noodles
6 green onions, chopped white and green parts
1/2 cup sunflower seeds
1/4 cup almonds, slivered or chopped
1/4 cup craisins or golden raisins (optional)
2 tablespoons canola oil or olive oil
2 tablespoons sesame oil
2 tablespoons sugar (or 2 packets equal/ stevia)
1/4 cup cider vinegar
1 tablespoon soy sauce

How To Make broccoli-ramen salad

Step 1

Break ramen noodles, discard packet of seasoning. Mix slaw, noodles, green onions, carrots, almonds and seeds in large bowl. Add raisins, if using.

Step 2

Mix the dressing ingredients together in a small bowl and pour over slaw mixture.
Step 3

Stir together well, cover and refrigerate over night or at least 8 hours.
Step 4

NOTE: Some versions of this recipe use the seasoning packet from the ramen. I prefer not to and adjust the seasoning accordingly by adding the soy sauce.
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