Broccoli Grape Salad

Broccoli Grape Salad

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Joyce Lowery


I ate a salad similar to this at one of the potlucks at Monroe Surgical Hospital. I could not find out who brought it, so I just copied the recipe as good as I could remember.


★★★★★ 1 vote

24 Hr


  • 8 slice
  • 3 bunch
    green onions, chopped
  • 1/2 c
    green bell peppers, chopped
  • 1 bunch
    broccoli, broken into florets
  • 1/2 c
    red grapes, cut into halves
  • 1/2 c
    celery, chopped fine
  • 1/2 c
    purple onion, chopped fine
  • 3/4 c
    pecans, toasted and chopped
  • 1/2 c
  • 1 c
  • 3 Tbsp
    red wine vinegar
  • 1 tsp
    lemon juice
  • 1/2 tsp

How to Make Broccoli Grape Salad


  1. Place bacon in a large deep skillet. Cook over medium heat until crispy brown. Drain, crumble and set aside.
  2. In a large bowl, combine broccoli, grapes, onions, celery, and bell pepper.
  3. Whisk mayonnaise, sugar, vinegar, lemon juice, and salt together.
  4. Toss with broccoli mixture and chill. Just before serving, add the crumbled bacon and toasted pecans.

Printable Recipe Card

About Broccoli Grape Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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