Real Recipes From Real Home Cooks ®

broccoli grape salad

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

I ate a salad similar to this at one of the potlucks at Monroe Surgical Hospital. I could not find out who brought it, so I just copied the recipe as good as I could remember.

★★★★★ 1
serves 8
method Refrigerate/Freeze

Ingredients For broccoli grape salad

  • 8 slice
  • 3 bunch
    green onions, chopped
  • 1/2 c
    green bell peppers, chopped
  • 1 bunch
    broccoli, broken into florets
  • 1/2 c
    red grapes, cut into halves
  • 1/2 c
    celery, chopped fine
  • 1/2 c
    purple onion, chopped fine
  • 3/4 c
    pecans, toasted and chopped
  • 1/2 c
  • 1 c
  • 3 Tbsp
    red wine vinegar
  • 1 tsp
    lemon juice
  • 1/2 tsp

How To Make broccoli grape salad

  • 1
    Place bacon in a large deep skillet. Cook over medium heat until crispy brown. Drain, crumble and set aside.
  • 2
    In a large bowl, combine broccoli, grapes, onions, celery, and bell pepper.
  • 3
    Whisk mayonnaise, sugar, vinegar, lemon juice, and salt together.
  • 4
    Toss with broccoli mixture and chill. Just before serving, add the crumbled bacon and toasted pecans.

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