broccoli grape salad

Name: Broccoli Grape Salad
Yield: 8
Cuisine: American
Ingredients: 8 slice(s) bacon; 3 bunch(es) green onions, chopped; 1/2 cup(s) green bell peppers, chopped; 1 bunch(es) broccoli, broken into florets; 1/2 cup(s) red grapes, cut into halves; 1/2 cup(s) celery, chopped fine; 1/2 cup(s) purple onion, chopped fine; 3/4 cup(s) pecans, toasted and chopped; 1/2 cup(s) sugar; 1 cup(s) mayonnaise; 3 tablespoon(s) red wine vinegar; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt

(1 RATING)

29 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 4, 2013

I ate a salad similar to this at one of the potlucks at Monroe Surgical Hospital. I could not find out who brought it, so I just copied the recipe as good as I could remember.

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method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8 slices bacon
3 bunches green onions, chopped
1/2 cup green bell peppers, chopped
1 bunch broccoli, broken into florets
1/2 cup red grapes, cut into halves
1/2 cup celery, chopped fine
1/2 cup purple onion, chopped fine
3/4 cup pecans, toasted and chopped
1/2 cup sugar
1 cup mayonnaise
3 tablespoons red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon salt

How To Make broccoli grape salad

Step 1

Place bacon in a large deep skillet. Cook over medium heat until crispy brown. Drain, crumble and set aside.

Step 2

In a large bowl, combine broccoli, grapes, onions, celery, and bell pepper.
Step 3

Whisk mayonnaise, sugar, vinegar, lemon juice, and salt together.
Step 4

Toss with broccoli mixture and chill. Just before serving, add the crumbled bacon and toasted pecans.
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