broccoli & cauliflower salad

Name: Broccoli & Cauliflower Salad
Ingredients: 1 - head broccoli (cut into small bite size pieces); 1 - head cauliflower (cut into small bite size pieces); 1 pound(s) bacon (fried and crumbled); 2 cup(s) cheddar cheese (shredded); ## DRESSING:; 1/2 cup(s) sugar; 1 cup(s) mayonnaise; 2 tablespoon(s) vinegar

(1 RATING)

44 Pinches

Christine Parks

Jonesboro, GA

Updated on Jan 5, 2012

This is great for picnics! Another winning recipe I aquired from my Aunt Diane who got it from an unknown cookbook.

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Ingredients

1 - head broccoli (cut into small bite size pieces)
1 - head cauliflower (cut into small bite size pieces)
1 pound bacon (fried and crumbled)
2 cups cheddar cheese (shredded)
DRESSING:
1/2 cup sugar
1 cup mayonnaise
2 tablespoons vinegar

How To Make broccoli & cauliflower salad

Step 1

This recipe can be served in the Bean Pot or Covered Casserole (my preference). Put the Bean Pot in the freezer while you are preparing the recipe to "seal" in the cold.

Step 2

Cream above dressing ingredients and pour over the top of the mixture. Blend well.
Step 3

Put the salad into Bean Pot/Casserole Dish and let sit in the refrigerator ahead of time. (Even better if it sits in fridge overnight)
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