broccoli cauliflower salad
(1 RATING)
You will have to make sure you have enough dressing for the amount of vegetables you use. I use about 2 cups of each vegetable for this amount of dressing.
No Image
prep time
30 Min
cook time
method
---
yield
Ingredients
- 2 cups broccoli, floweretts
- 2 cups cauliflower, floweretts
- 6 slices bacon
- 1/2 cup red onion, chopped
- 1/4 cup sunflower seeds
- 1 cup mayonaise
- 1/3 cup sugar
- 3 tablespoons red wine vinegar
- - salt & pepper to taste
How To Make broccoli cauliflower salad
-
Step 1Mix mayo, sugar and vinegar together. Store in a sealed container and allow to set several hours or overnight to allow the sugar to dissolved completely.
-
Step 2Fry bacon until crispy. I find it much easier to cut my bacon before I fry it.
-
Step 3Toss all the vegetables with the dressing. Sprinkle with the bacon and sunflower seeds shortly before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes