Broccoli-Cauliflower Salad

2
Cindi Bauer

By
@DomesticGoddess

This is one of my families
"favorite" salads!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes: 3-1/4 pounds (or) 8-10 servings
Method:
No-Cook or Other

Ingredients

  • 2 medium
    size heads broccoli, cut into bite-size pieces
  • 1 small
    head cauliflower, cut into bite-size pieces
  • 3 Tbsp
    chopped red onion
  • 8 oz
    colby-jack cheese, cut into cubes
  • 8 slices
    bacon, cooked & crumbled
  • 1-1/4 c
    mayonnasie (or) salad dressing
  • 5 Tbsp
    sugar
  • 2 Tbsp
    5% white vinegar
  • 1-1/2 tsp
    5% white vinegar

How to Make Broccoli-Cauliflower Salad

Step-by-Step

  1. In a large bowl, add the broccoli, cauliflower, and onions.
  2. In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.
  3. To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
  4. Chill salad in the refrigerator until ready to serve.

Printable Recipe Card

About Broccoli-Cauliflower Salad




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