Broccoli-Cauliflower Salad

Cindi Bauer


This is one of my families
"favorite" salads!


★★★★★ 1 vote

Makes: 3-1/4 pounds (or) 8-10 servings
No-Cook or Other


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2 medium
size heads broccoli, cut into bite-size pieces
1 small
head cauliflower, cut into bite-size pieces
3 Tbsp
chopped red onion
8 oz
colby-jack cheese, cut into cubes
8 slices
bacon, cooked & crumbled
1-1/4 c
mayonnasie (or) salad dressing
5 Tbsp
2 Tbsp
5% white vinegar
1-1/2 tsp
5% white vinegar

How to Make Broccoli-Cauliflower Salad


  • 1In a large bowl, add the broccoli, cauliflower, and onions.
  • 2In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.
  • 3To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
  • 4Chill salad in the refrigerator until ready to serve.

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About Broccoli-Cauliflower Salad

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