broccoli-cauliflower salad

Name: Broccoli-Cauliflower Salad
Yield: 8
Cuisine: American
Ingredients: - 2 medium size heads of broccoli, cut into bite-size pieces; - 1 small head of cauliflower, cut into bite-size pieces; - 3 tablespoons chopped red onion; - 8-ounces of colby-jack cheese, cut into cubes; - 8 slices of bacon, cooked & crumbled; - 1-1/4 cups of mayonnaise (or) salad dressing; - 5 tablespoons of sugar; - 2 tablespoons of 5% white vinegar; - 1-1/2 teaspoons of 5% white vinegar

(1 RATING)

299 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 11, 2013

This is one of my family's "favorite" salads!

Rate

prep time

cook time

method Refrigerate/Freeze

yield 8-10 servings

Ingredients

- 2 medium size heads of broccoli, cut into bite-size pieces
- 1 small head of cauliflower, cut into bite-size pieces
- 3 tablespoons chopped red onion
- 8-ounces of colby-jack cheese, cut into cubes
- 8 slices of bacon, cooked & crumbled
- 1-1/4 cups of mayonnaise (or) salad dressing
- 5 tablespoons of sugar
- 2 tablespoons of 5% white vinegar
- 1-1/2 teaspoons of 5% white vinegar

How To Make broccoli-cauliflower salad

Step 1

In a large bowl, add the broccoli, cauliflower, and onions.

Step 2

In another bowl mix together, the mayonnaise or salad dressing, the sugar, 2 tablespoons of vinegar, plus 1-1/2 teaspoons of vinegar as well. Add this to the vegetable mixture, and stir.
Step 3

To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
Step 4

Chill salad in the refrigerator until ready to serve.
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