Broccoli-Cauliflower Salad
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes: 3-1/4 pounds (or) 8-10 servings
Method:
No-Cook or Other
Ingredients
- 2 medium
- size heads broccoli, cut into bite-size pieces
- 1 small
- head cauliflower, cut into bite-size pieces
- 3 Tbsp
- chopped red onion
- 8 oz
- colby-jack cheese, cut into cubes
- 8 slices
- bacon, cooked & crumbled
- 1-1/4 c
- mayonnasie (or) salad dressing
- 5 Tbsp
- sugar
- 2 Tbsp
- 5% white vinegar
- 1-1/2 tsp
- 5% white vinegar
How to Make Broccoli-Cauliflower Salad
- 1In a large bowl, add the broccoli, cauliflower, and onions.
- 2In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.
- 3To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
- 4Chill salad in the refrigerator until ready to serve.
About Broccoli-Cauliflower Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Recipe For: The Best Cauliflower
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