Broccoli-Cauliflower Salad
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes: 3-1/4 pounds (or) 8-10 servings
Method:
No-Cook or Other
Ingredients
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2 mediumsize heads broccoli, cut into bite-size pieces
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1 smallhead cauliflower, cut into bite-size pieces
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3 Tbspchopped red onion
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8 ozcolby-jack cheese, cut into cubes
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8 slicesbacon, cooked & crumbled
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1-1/4 cmayonnasie (or) salad dressing
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5 Tbspsugar
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2 Tbsp5% white vinegar
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1-1/2 tsp5% white vinegar
How to Make Broccoli-Cauliflower Salad
- In a large bowl, add the broccoli, cauliflower, and onions.
- In another bowl mix together, the mayonnaise or salad dressing, the sugar, the 2 tablespoons of vinegar, plus the 1-1/2 teaspoons of vinegar. Add this to the vegetable mixture, and stir.
- To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
- Chill salad in the refrigerator until ready to serve.
About Broccoli-Cauliflower Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Recipe For: The Best Cauliflower
