broccoli bacon salad
Great summer salad. Make ahead tip: Cover and refrigerate for up to one day
No Image
prep time
45 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1 clove garlic
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns
- 1 can 8 oz can sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoons dried cranberries
- - freshly ground pepper to taste
How To Make broccoli bacon salad
-
Step 1whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl
-
Step 2add broccoli, water chestnuts, bacon, cranberries and pepper
-
Step 3stir to coat with the dressing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes