This is always a hit when I take it on church picnics, potlucks or family gatherings! The crisp, salty bacon with the tang of sour cream and swiss cheese hits the sweet of raisin and onion making one awesome salad!
1Cut the broccoli into flowerettes. Dice the onion. Chop bacon into small pieces and cook until crisp. Drain. Grate the swiss cheese.
2In large bowl, add broccoli, onions, cheese, raisins, and sunflower seeds. Add the sour cream and mayo. You may need more, adjust according to taste. Add crumbled bacon before serving to retain crispiness.