Broccoli and Cauliflower Salad

Broccoli And Cauliflower Salad

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Jerri Thomas


A wonderful change of pace for a backyard barbecue or a side for sandwiches. The poppy seed dressing brings a zing to the party!


★★★★★ 2 votes

15 Min


  • 1 medium
  • 2-3 bunch
    broccoli tops
  • 1 medium
    sweet onion
  • 1 bottle
    poppyseed dressing
  • 1-2 c
    cheddar cheese, shredded

How to Make Broccoli and Cauliflower Salad


  1. Wash cauliflower and broccoli. Cut into bite sized pieces.
  2. Cut onion into bite sized pieces. We like onion a lot so I leave my pieces a bit larger. Red onion also adds some nice color to the dish.
  3. Put vegetables into a large bowl and add cheese. I usually add about 2 cups, more or less to your taste.
  4. Pour on the dressing. It should take nearly all of a 16 ounce bottle. Toss and serve immediately. If not serving immediately, wait till just before serving to add the cheese.

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About Broccoli and Cauliflower Salad

Course/Dish: Other Salads

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