Broccoli and Cauliflower Salad

1
Vicki Wacasey

By
@yerryd1

This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 8 slice
    bacon fried, or you can use bacon bits
  • 1 bunch
    broccoli florets (small bite size pieces)
  • 1 bunch
    cauliflower, small florets (small bite size pieces)
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/2
    purple or red onion chopped
  • 1/2 c
    red wine vinegar
  • 1/4 c
    sugar
  • 1 1/3 c
    mayonnaise
  • 2 tsp
    lemon juice, fresh
  • ·
    salt and pepper to taste

How to Make Broccoli and Cauliflower Salad

Step-by-Step

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
  2. In a large bowl, combine broccoli, cauliflower, cheese, bacon and onion.
  3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
  4. Combine dressing with salad. Cover, and refrigerate until ready to serve.

Printable Recipe Card

About Broccoli and Cauliflower Salad

Course/Dish: Other Salads




Show 7 Comments & Reviews

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