Broccoli and Cauliflower Salad

Vicki Wacasey


This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.

★★★★★ 2 votes
15 Min
15 Min


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8 slice
bacon fried, or you can use bacon bits
1 bunch
broccoli florets (small bite size pieces)
1 bunch
cauliflower, small florets (small bite size pieces)
1 1/2 c
cheddar cheese, shredded
purple or red onion chopped
1/2 c
red wine vinegar
1/4 c
1 1/3 c
2 tsp
lemon juice, fresh
salt and pepper to taste

How to Make Broccoli and Cauliflower Salad


  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
  • 2In a large bowl, combine broccoli, cauliflower, cheese, bacon and onion.
  • 3Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
  • 4Combine dressing with salad. Cover, and refrigerate until ready to serve.

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About Broccoli and Cauliflower Salad

Course/Dish: Other Salads

Show 7 Comments & Reviews

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