broccoli and cauliflower salad

Name: Broccoli and Cauliflower Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 slice(s) bacon fried, or you can use bacon bits; 1 bunch(es) broccoli florets (small bite size pieces); 1 bunch(es) cauliflower, small florets (small bite size pieces); 1 1/2 cup(s) cheddar cheese, shredded; 1/2 - purple or red onion chopped; 1/2 cup(s) red wine vinegar; 1/4 cup(s) sugar; 1 1/3 cup(s) mayonnaise; 2 teaspoon(s) lemon juice, fresh; - salt and pepper to taste

(2 RATINGS)

188 Pinches 1 Photo

Vicki Wacasey

Greenville, TX

Updated on Oct 13, 2012

This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

8 slices bacon fried, or you can use bacon bits
1 bunch broccoli florets (small bite size pieces)
1 bunch cauliflower, small florets (small bite size pieces)
1 1/2 cups cheddar cheese, shredded
1/2 - purple or red onion chopped
1/2 cup red wine vinegar
1/4 cup sugar
1 1/3 cups mayonnaise
2 teaspoons lemon juice, fresh
- salt and pepper to taste

How To Make broccoli and cauliflower salad

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.

Step 2

In a large bowl, combine broccoli, cauliflower, cheese, bacon and onion.
Step 3

Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
Step 4

Combine dressing with salad. Cover, and refrigerate until ready to serve.
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