Real Recipes From Real Home Cooks ®

bologna salad, my way

Recipe by
Lee Thayer
Nakhon Si Thammarat

There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.

yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For bologna salad, my way

  • 500 g
    sliced bologna, (1 lb)
  • 4
    spring onions, sliced, white and green
  • 150 g
    cheese, shredded, (5 oz)
  • 1/4 c
    green olives with pimento, measure first then slice those
  • 1/2 c
    mayo, and as needed

How To Make bologna salad, my way

  • 1
    Here is what I am working with, two stacks of sliced bologna, 200 grams each stack, so I am using just under 1 pound, about 14 oz, no harm there.
  • 2
    Cut the stack into 1/4 inch strips.
  • 3
    Turn the stack 90 degrees and cut again into 1/4 inch strips to dice the bologna, place in a mixing bowl, repeat with the other stack.
  • 4
    To the mixing bowl add the spring onions, green olives, and 1/2 cup mayo (I used Japanese Kewpie mayo). Mixed that together and another squirt or two of mayo if needed, goal is fully coated, not dripping.with mayo.
  • Bologna Salad.
    Mix in the cheese. Cover and place in the fridge for 2-3 hours to chill.
  • 6
    Serve in a sandwich, spread on crackers, or just enjoy as is.

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