Bok Choy Salad

Bok Choy Salad

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Jan Yohe


Yum. Everyone loves this recipe! I put the Ramen noodles in a gallon size zip lock bag and crush then with a rolling pin. Then I add the almonds and sunflower seeds and pour the flavored butter over the mixture & mix in the bag before baking. Just empty the bag onto a cookie sheet. When I go to a party with this, I have the salad, the dressing, and the topping all seperate, and mix right before serving. The dressing and topping can be made the day before. Enjoy!


★★★★★ 3 votes

1 Hr
15 Min


  • 1 bunch
    bok choy, entire large head
  • 1 bunch
    romaine lettuce, large head
  • 1 large
    red pepper, seeded

  • 1/2 c
    packed brown sugar
  • 1/3 c
    rice vinegar (original or seasoned)
  • 1/3 c
    canola oil
  • 4 tsp
    soy sauce

  • 3 pkg
    oriental ramen noodles, crushed
  • 1 c
    sliced almonds
  • 3/4 c
    sunflower seeds
  • 6 Tbsp
    butter or margarine
  • 1 1/2 pkg
    orientalo ramen noodle flavoring packets

How to Make Bok Choy Salad


  1. Chop the 3 salad ingredients into medium sized pieces.
  2. Mix salad dressing ingredients in a small pot & heat to a boil. Take off heat as soon as it boils. Let cool.
  3. Melt butter (about 30-40 seconds in microwave) then add flavoring packets to the melted butter. pour over crushed Ramen noodles, sunflower seeds & almonds & mix well. Bake for 10-15 minutes at 350 degrees until golden brown. Stir half way through baking.
  4. Pour cooled dressing over salad and top with topping. Stir all ingredients. Let stand 5-10 minutes, then serve.

Printable Recipe Card

About Bok Choy Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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