Bok Choy Salad

Bok Choy Salad Recipe

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Jan Yohe


Yum. Everyone loves this recipe! I put the Ramen noodles in a gallon size zip lock bag and crush then with a rolling pin. Then I add the almonds and sunflower seeds and pour the flavored butter over the mixture & mix in the bag before baking. Just empty the bag onto a cookie sheet. When I go to a party with this, I have the salad, the dressing, and the topping all seperate, and mix right before serving. The dressing and topping can be made the day before. Enjoy!


★★★★★ 3 votes

1 Hr
15 Min


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1 bunch
bok choy, entire large head
1 bunch
romaine lettuce, large head
1 large
red pepper, seeded


1/2 c
packed brown sugar
1/3 c
rice vinegar (original or seasoned)
1/3 c
canola oil
4 tsp
soy sauce


3 pkg
oriental ramen noodles, crushed
1 c
sliced almonds
3/4 c
sunflower seeds
6 Tbsp
butter or margarine
1 1/2 pkg
orientalo ramen noodle flavoring packets

How to Make Bok Choy Salad


  • 1Chop the 3 salad ingredients into medium sized pieces.
  • 2Mix salad dressing ingredients in a small pot & heat to a boil. Take off heat as soon as it boils. Let cool.
  • 3Melt butter (about 30-40 seconds in microwave) then add flavoring packets to the melted butter. pour over crushed Ramen noodles, sunflower seeds & almonds & mix well. Bake for 10-15 minutes at 350 degrees until golden brown. Stir half way through baking.
  • 4Pour cooled dressing over salad and top with topping. Stir all ingredients. Let stand 5-10 minutes, then serve.

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About Bok Choy Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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