bok choy salad
(3 RATINGS)
Yum. Everyone loves this recipe! I put the Ramen noodles in a gallon size zip lock bag and crush then with a rolling pin. Then I add the almonds and sunflower seeds and pour the flavored butter over the mixture & mix in the bag before baking. Just empty the bag onto a cookie sheet. When I go to a party with this, I have the salad, the dressing, and the topping all seperate, and mix right before serving. The dressing and topping can be made the day before. Enjoy!
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prep time
1 Hr
cook time
15 Min
method
---
yield
20 serving(s)
Ingredients
- 1 bunch bok choy, entire large head
- 1 bunch romaine lettuce, large head
- 1 large red pepper, seeded
- SALAD DRESSING
- 1/2 cup packed brown sugar
- 1/3 cup rice vinegar (original or seasoned)
- 1/3 cup canola oil
- 4 teaspoons soy sauce
- SALAD TOPPING
- 3 packages oriental ramen noodles, crushed
- 1 cup sliced almonds
- 3/4 cup sunflower seeds
- 6 tablespoons butter or margarine
- 1 1/2 packages orientalo ramen noodle flavoring packets
How To Make bok choy salad
-
Step 1Chop the 3 salad ingredients into medium sized pieces.
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Step 2Mix salad dressing ingredients in a small pot & heat to a boil. Take off heat as soon as it boils. Let cool.
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Step 3Melt butter (about 30-40 seconds in microwave) then add flavoring packets to the melted butter. pour over crushed Ramen noodles, sunflower seeds & almonds & mix well. Bake for 10-15 minutes at 350 degrees until golden brown. Stir half way through baking.
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Step 4Pour cooled dressing over salad and top with topping. Stir all ingredients. Let stand 5-10 minutes, then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
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