bok choy salad with coconut honey lime dressing

Name: Bok Choy Salad with Coconut Honey Lime Dressing
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 3 baby bok choy, chopped; 1 tablespoon(s) olive oil; 1/2 fresno chili, seeded and minced; garlic; 6 scallions, chopped and white and green parts separated; crushed peanuts, for garnish; ## DRESSING; 2 tablespoon(s) fish sauce; 2 tablespoon(s) fresh lime juice; 2 tablespoon(s) honey; 1 cup(s) coconut cream

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 15, 2024

Crunchy and refreshing.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 baby bok choy, chopped
1 tablespoon olive oil
1/2 fresno chili, seeded and minced
garlic
6 scallions, chopped and white and green parts separated
crushed peanuts, for garnish
DRESSING
2 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons honey
1 cup coconut cream

How To Make bok choy salad with coconut honey lime dressing

Step 1

Boil a pot of water and add some salt. Once boiling, add the bok choy. Stir twice then drain. Set aside.

Step 2

In a wok, add the oil and stir fry the chilies for 2 minutes. Transfer with a slotted spoon to a plate. Add the garlic and stir fry about 1 minute. Transfer to the plate with the chilies. Add the white parts of the scallions and stir fry 2 minutes.
Step 3

Add the green parts of the scallions and stir fry 1 more minute. Add to the bok choy and stir.
Step 4

Mix the ingredients together for the dressing and pour over the bok choy salad.
Step 5

Mix well and garnish with nuts.
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