Bluegrass Salad

Bluegrass Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Loretta Hall

By
@ladytiger82

This is from the Fieldstone UMC church cookbook we did a long time ago; recipe credit goes to Rev. Lynne Alley-Grant

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
40 Min

Ingredients

Add to Grocery List

1/2 c
vegetable oil
1/4 c
rice vineger
1 Tbsp
balsamic vinegar
2 Tbsp
sugar
1 tsp
butter
3/4 c
walnuts
2 bunch
romaine lettuce (heads) torn
2
pears, chopped
1 c
asparagus tips
1/2 c
crumbled blue cheese
1/2 c
dried cranberries

How to Make Bluegrass Salad

Step-by-Step

  • 1Whisk together first four ingredients and chill at least one hour.
  • 2Melt butter in skillet over medium heat; add walnuts and saute five minutes or until lightly browned. Remove with slotted spoon and cool.
  • 3Toss together lettuce, pears, asparagus and toasted walnuts. Sprinkle with blue cheese (or feta) and walnuts. Drizzle with dressing and serve.

Printable Recipe Card

About Bluegrass Salad

Course/Dish: Salads, Other Salads
Hashtags: #holiday, #cranberries




Leave a Comment

15 Easy Pasta Salad Recipes

15 Easy Pasta Salad Recipes

Kitchen Crew @JustaPinch

Besides being super simple to throw together, the great thing about pasta salad is you can customize it based on your favorite flavors. We've found 15 flavorful pasta salad recipes...

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...