romaine lettuce (heads) torn
crumbled blue cheese
How to Make Bluegrass Salad
1Whisk together first four ingredients and chill at least one hour.
2Melt butter in skillet over medium heat; add walnuts and saute five minutes or until lightly browned. Remove with slotted spoon and cool.
3Toss together lettuce, pears, asparagus and toasted walnuts. Sprinkle with blue cheese (or feta) and walnuts. Drizzle with dressing and serve.
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