Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
prep time15 Min
head cabbage shredded (can use large bag of pre-cut slaw mix)
marzetti slaw dressing or use your own sweet dressing
crisp bacon (crumbled)
cherry tomoatoes sliced in half
crumbled bleu cheese
How To Make
Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!
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