bleu cheese cole slaw

Name: Bleu Cheese Cole Slaw
Prep time: 15 min
Yield: 6
Ingredients: 1 - head cabbage shredded (can use large bag of pre-cut slaw mix); 1 stalk(s) carrot; 1/2 jar(s) marzetti slaw dressing or use your own sweet dressing; 6 slice(s) crisp bacon (crumbled); 12 - cherry tomoatoes sliced in half; 1/2 cup(s) crumbled bleu cheese

(1 RATING)

21 Pinches

Craig Pergrem

winston salem, NC

Updated on Jul 9, 2013

Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 - head cabbage shredded (can use large bag of pre-cut slaw mix)
1 stalk carrot
1/2 jar marzetti slaw dressing or use your own sweet dressing
6 slices crisp bacon (crumbled)
12 - cherry tomoatoes sliced in half
1/2 cup crumbled bleu cheese

How To Make bleu cheese cole slaw

Step 1

Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.

Step 2

Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
Step 3

Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!
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