Bleu Cheese Cole Slaw

★★★★★ 1 Review
cpergrem avatar
By Craig Pergrem
from winston salem, NC

Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!

serves 6
prep time 15 Min


  • 1
    head cabbage shredded (can use large bag of pre-cut slaw mix)
  • 1 stalk
  • 1/2 jar
    marzetti slaw dressing or use your own sweet dressing
  • 6 slice
    crisp bacon (crumbled)
  • 12
    cherry tomoatoes sliced in half
  • 1/2 c
    crumbled bleu cheese

How To Make

  • 1
    Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
  • 2
    Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
  • 3
    Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!