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1head cabbage shredded (can use large bag of pre-cut slaw mix)
1/2 jar(s)marzetti slaw dressing or use your own sweet dressing
6 slicecrisp bacon (crumbled)
12cherry tomoatoes sliced in half
1/2 ccrumbled bleu cheese
How to Make Bleu Cheese Cole Slaw
- Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
- Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
- Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!