BLENDER COLE SLAW

1
FANNIE MCCOY

By
@ZAYDEN2

I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min

Ingredients

  • 1 small
    head of cabbage
  • 1/2 medium
    onion,quarted
  • 1/2
    bell pepper, quarted
  • 1 small
    carrot, sliced
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 1 tsp
    accent
  • 1 tsp
    dill seed
  • 1 Tbsp
    sugar

How to Make BLENDER COLE SLAW

Step-by-Step

  1. CORE CABBAGE AND CUT INTO EIGHTHS. WASH AND FILL BLENDER HALF WAY WITH CABBAGE,ADD ENOUGH WATER TO COVER CABBAGE. PUT LID ON BLENDER.AND BLEND FOR 5 SECONDS UNTIL BLENDER CONTENTS ARE THROUGHLY CHOPPED
  2. EMPTY CONTENTS IN A STRAINER TO DRAIN. REPEAT WITH CABBAGE AND VEGETABLES.PLACE VEGETABLES IN A BOWL.
  3. TO MAKE THE DRESSING: PUT REMAINING INGREDIENTS INTO THE BLENDER AND COVER, MIX FOR 15 SECONDS THEN POUR OVER CHOPPED VEGETABLES AND TOSS. USE RUBBER SPATULA TO REMOVE ALL DRESSING FROM BLENDER. REFRIGERATE AND SERVE

Printable Recipe Card

About BLENDER COLE SLAW

Course/Dish: Other Salads



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