blender cole slaw

Name: BLENDER COLE SLAW
Prep time: 10 min
Ingredients: 1 small head of cabbage; 1/2 medium onion,quarted; 1/2 - bell pepper, quarted; 1 small carrot, sliced; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground pepper; 1 teaspoon(s) accent; 1 teaspoon(s) dill seed; 1 tablespoon(s) sugar

(2 RATINGS)

129 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jul 3, 2010

I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 small head of cabbage
1/2 medium onion,quarted
1/2 - bell pepper, quarted
1 small carrot, sliced
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon accent
1 teaspoon dill seed
1 tablespoon sugar

How To Make blender cole slaw

Step 1

CORE CABBAGE AND CUT INTO EIGHTHS. WASH AND FILL BLENDER HALF WAY WITH CABBAGE,ADD ENOUGH WATER TO COVER CABBAGE. PUT LID ON BLENDER.AND BLEND FOR 5 SECONDS UNTIL BLENDER CONTENTS ARE THROUGHLY CHOPPED

Step 2

EMPTY CONTENTS IN A STRAINER TO DRAIN. REPEAT WITH CABBAGE AND VEGETABLES.PLACE VEGETABLES IN A BOWL.
Step 3

TO MAKE THE DRESSING: PUT REMAINING INGREDIENTS INTO THE BLENDER AND COVER, MIX FOR 15 SECONDS THEN POUR OVER CHOPPED VEGETABLES AND TOSS. USE RUBBER SPATULA TO REMOVE ALL DRESSING FROM BLENDER. REFRIGERATE AND SERVE
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