/ Other Salads
Black-Eyed Peas & Rice Salad
black-eyed peas, cooked
extra virgin olive oil
carrot, peeled and grated
How to Make Black-Eyed Peas & Rice Salad
1Can be prepared a day ahead and stored in the refrigerator.
2Allow it to come to room temperature before serving.
3Cook the rice and the peas in advance.
Whisk the mustard, salt, pepper and vinegar until dissolved.
5Drizzle in the oil while whisking.
6Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated.
7Mix in the onion, garlic, carrot and chives or parsley.
8Bring to room temperature before serving.
9Serve surrounded with radicchio or lettuce.
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About Black-Eyed Peas & Rice Salad