Black bean, white corn, avocado guacamole

Dorothy Curtis


I had something similar to this in a restaurant so decided to try to make something like it at home. It is so refreshing and really makes a different guacamole. Of course you can add or subtract ingredients as you want to make it your own. Enjoy!


☆☆☆☆☆ 0 votes

2 or 4
10 Min
No-Cook or Other


  • 1/2 c
    black beans-rinsed and drained
  • 1/2 c
    white corn
  • 1
  • 1 Tbsp
    jalapeno-seeded and finely minced
  • 1/4 c
    green pepper-diced
  • 1/4 c
    chopped cilantro
  • 1 clove
    garlic-finely minced
  • 1 Tbsp
    vegetable oil
  • 1
  • ·
    salt and pepper to taste

How to Make Black bean, white corn, avocado guacamole


  1. Mix all ingredients in a bowl
  2. Serve with chips. We like to use the Tostitos Scoops.
    It would also make a nice side salad.

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About Black bean, white corn, avocado guacamole

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican

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