I am going to post the original recipe, with my alterations in parenthesis. This was very good! I got it in a magazine that came in the mail (that I never ordered, so extra bonus!).
methodNo-Cook or Other
olive oil (1 cup)
cider vinegar (6 t)
minced garlic (4 t)
ground cumin (2 t)
salt (2 t)
sugar (i used 2 splenda packets)
cayenne pepper (1 t)
16 oz each, black beans, drained and rinsed
diced peeled jicama (a whole one about baseball sized)
can whole kernel corn, drained
finely chopped red bell pepper (i used a whole pepper)
chopped fresh cilantro (i got a large bunch in produce, used 1/2 bunch)
How To Make
Make the dressing and blend well. Add remaining. Toss to mix and coat. Cover and refrigerate at least 1 hour. Serve chilled.
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