black bean and corn salad

Ingredients

• - dressing
• 1/2 cup olive oil (1 cup)
• 3 tablespoons cider vinegar (6 t)
• 2 teaspoons minced garlic (4 t)
• 1 teaspoon ground cumin (2 t)
• 1 teaspoon salt (2 t)
• 1 teaspoon sugar (i used 2 splenda packets)
• 1/2 teaspoon cayenne pepper (1 t)
• SALAD
• 3 cans 16 oz each, black beans, drained and rinsed
• 2 cups diced peeled jicama (a whole one about baseball sized)
• 15 ounces can whole kernel corn, drained
• 1/2 can finely chopped red bell pepper (i used a whole pepper)
• 1/2 cup chopped fresh cilantro (i got a large bunch in produce, used 1/2 bunch)