black bean and corn salad

Ingredients

• SALAD
• 3 - 16 oz cans black beans, drained and rinsed
• 1 - baseball size jicama, peeled and diced
• 15 ounces can whole kernel corn, drained
• 1 - red pepper, finely chopped
• 1/2 bunch cilantro, chopped
• DRESSING
• 1/2 cup olive oil
• 3 tablespoons cider vinegar
• 2 teaspoons minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 packages splenda (or more to taste)
• 1/2 teaspoon ground red pepper (cayenne)