black bean and corn salad

Ingredients For black bean and corn salad

• SALAD
• 3

  16 oz cans black beans, drained and rinsed
• 1

  baseball size jicama, peeled and diced
• 15 oz

  can whole kernel corn, drained
• 1

  red pepper, finely chopped
• 1/2 bunch

  cilantro, chopped
• DRESSING
• 1/2 c

  olive oil
• 3 Tbsp

  cider vinegar
• 2 tsp

  minced garlic
• 1 tsp

  ground cumin
• 1 tsp

  salt
• 2 pkg

  splenda (or more to taste)
• 1/2 tsp

  ground red pepper (cayenne)