Black Bean and Corn Salad

Black Bean And Corn Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


I have always loved jicama, and this recipe allows my family to eat beans as well!


☆☆☆☆☆ 0 votes

No-Cook or Other



  • 3
    16 oz cans black beans, drained and rinsed
  • 1
    baseball size jicama, peeled and diced
  • 15 oz
    can whole kernel corn, drained
  • 1
    red pepper, finely chopped
  • 1/2 bunch
    cilantro, chopped

  • 1/2 c
    olive oil
  • 3 Tbsp
    cider vinegar
  • 2 tsp
    minced garlic
  • 1 tsp
    ground cumin
  • 1 tsp
  • 2 pkg
    splenda (or more to taste)
  • 1/2 tsp
    ground red pepper (cayenne)

How to Make Black Bean and Corn Salad


  1. Make the dressing, by blending all well. Then add the remaining ingredients. Toss to mix and coat. Cover and refrigerate at least 1 hour for flavors to develop. Serve chilled.

Printable Recipe Card

About Black Bean and Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

Leave a Comment

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

How To Make The Perfect Hard-boiled Egg Recipe

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...