black bean and corn salad

Name: Black Bean and Corn Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) black beans, drained; 1 can(s) garbanzo beans, drained; 1 can(s) whole kernel corn, drained; 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 small onion, chopped; 3/4 cup(s) sugar; 1/2 cup(s) cider vinegar; 1/4 cup(s) canola oil; 1 tablespoon(s) water

14 Pinches 1 Photo

Janie Duncan

Lyons, NY

Updated on Sep 26, 2015

I had this at a church picnic. It has become a family favorite!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can black beans, drained
1 can garbanzo beans, drained
1 can whole kernel corn, drained
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 small onion, chopped
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup canola oil
1 tablespoon water

How To Make black bean and corn salad

Step 1

In large bowl, combine beans, corn, peppers and onions. Combine sugar, vinegar, oil and water. Stir or shake well dressing ingredients until sugar is dissolved. Pour over vegetables. Refrigerate several hours or overnight.
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