black and white beans and corn salad

Name: Black and White Beans and Corn Salad
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 15 ounce(s) can black beans, rinsed and drained; 2 cup(s) frozen corn kernels, thawed and drained; 4 - jalapeno peppers, seeded and chopped , optional; 2 - ripe tomatoes, diced; 1 small red onion, chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) lime juice; 1 tablespoon(s) extra virgin olive oil; 2 teaspoon(s) chili powder

(2 RATINGS)

36 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on May 5, 2016

LADIES this is an awesome recipe and you can make it as spicey as you like...this recipe was given to me by a friend --I do not know where she got it...she serves it at her church luncheon every month- she lives in New Mexico.... My family loves this recipe and I usuall make chicken breasts and Spanish rice... This salad is great as a dip with your favorite tortilla chips...

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

15 ounces can black beans, rinsed and drained
2 cups frozen corn kernels, thawed and drained
4 - jalapeno peppers, seeded and chopped , optional
2 - ripe tomatoes, diced
1 small red onion, chopped
2 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
2 teaspoons chili powder

How To Make black and white beans and corn salad

Step 1

Combine beans, corn, peppers, tomatoes, onion and garlic in a large bowl.(I also add 14 oz. can Northern beans, drained and rinsed and 1/2 of a red bell pepper, diced)

Step 2

Stir together lime juice, oil and chili powder in a cup and pour over salad; toss well..Chill
Step 3

Any salad leftover can be put in a jar and refrigerated to another time..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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