Big Mac Salad

1
Joelle Johnson

By
@joellemb

I am trying to eat less carbs and more protein and salad. This salad is so yummy & with the lean meat and light mayo it still clocks in at absolutely delicious while lower in calories.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5 people
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    lean ground turkey or 93% lean ground beef
  • 1/2 small
    red onion, finely chopped
  • 1
    dill pickle, finely chopped
  • 1/2 c
    shredded colby jack cheese
  • 3/4
    tomatoes, chopped
  • 1-2 Tbsp
    sesame seeds
  • ·
    iceberg lettuce head, washed and torn x
  • 1/2 c
    light mayo
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    sweet pickle relish
  • 1 tsp
    mustard
  • 2 Tbsp
    dill pickle juice

How to Make Big Mac Salad

Step-by-Step

  1. Brown meat in a skillet (I added 1 T dried onion, pinch of celery flakes, 1/4 teaspoon garlic powder, Lawrys seasoned salt & pepper, cooking till all meat was not longer pink, and breaking it up till crumbly.
  2. Mix dressing ingredients (mayo, ketchup, sweet pickle relish & mustard together. While meat is cooking, assemble lettuce on 4 serving plates, top with tomatoes, onion, dill pickle, and then sprinkle the meat divided into 4ths, over each salad. Too with shredded cheese & drizzle with the dressing. Sprinkle each salad with sesame seeds. Enjoy

Printable Recipe Card

About Big Mac Salad

Course/Dish: Other Salads
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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