big mac salad
I am trying to eat less carbs and more protein and salad. This salad is so yummy & with the lean meat and light mayo it still clocks in at absolutely delicious while lower in calories.
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
4-5 people
Ingredients
- 1 pound lean ground turkey or 93% lean ground beef
- 1/2 small red onion, finely chopped
- 1 dill pickle, finely chopped
- 1/2 cup shredded colby jack cheese
- 3/4 tomatoes, chopped
- 1-2 tablespoon sesame seeds
- iceberg lettuce head, washed and torn x
- 1/2 cup light mayo
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon mustard
- 2 tablespoons dill pickle juice
How To Make big mac salad
-
Step 1Brown meat in a skillet (I added 1 T dried onion, pinch of celery flakes, 1/4 teaspoon garlic powder, Lawrys seasoned salt & pepper, cooking till all meat was not longer pink, and breaking it up till crumbly.
-
Step 2Mix dressing ingredients (mayo, ketchup, sweet pickle relish & mustard together. While meat is cooking, assemble lettuce on 4 serving plates, top with tomatoes, onion, dill pickle, and then sprinkle the meat divided into 4ths, over each salad. Too with shredded cheese & drizzle with the dressing. Sprinkle each salad with sesame seeds. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Turkey
Method:
Pan Fry
Culture:
American
Diet:
Low Carb
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes