bev's corn salad

Name: Bev's Corn Salad
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) apple cider vinegar; 1/4 cup(s) sugar; 1 tablespoon(s) (heaping) frozen oj concentrate; 3/4 cup(s) olive oi; 1 teaspoon(s) yellow mustard; 1 package(s) frozen corn, thawed; 1 - red pepper chopped; 3 - celery chopped; 2 - scallions chopped; 1 - cucumber chopped

7 Pinches

Donna Madison

The Villages, FL

Updated on Jun 20, 2016

My friend Bev made up this recipe after having corn salad in a restaurant. It is SO yummy and SO easy!

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prep time 15 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon (heaping) frozen oj concentrate
3/4 cup olive oi
1 teaspoon yellow mustard
1 package frozen corn, thawed
1 - red pepper chopped
3 - celery chopped
2 - scallions chopped
1 - cucumber chopped

How To Make bev's corn salad

Step 1

To make dressing heat vinegar, sugar and OJ to dissolve the sugar. Cool. Whisk in olive oil. Add mustard.

Step 2

Dress the salad and chill in refrigerator.
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