Best Cool and Crunchy Coleslaw

Colongo Colongo


Its fresh and crispy


☆☆☆☆☆ 0 votes

1 Hr 20 Min
5 Min
Stove Top


  • ·
    2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.
  • ·
    3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard

How to Make Best Cool and Crunchy Coleslaw


  1. in a nonreactive , large mixing bowl, combine the cabbage,bell peppers, onions,and carrots. Sprinkle 3/4 cup sugar and toss.
  2. In a nonreactive small pan over med. heat, combine the remaining 1/4 sugar with the vinegar,oil, salt, and dry mustard. Bring to a boil, stir often. Pour the boiling sauce over cabbage mixture and toss well.Cover and place in refrigerator for at least 1 hr. before serving

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About Best Cool and Crunchy Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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