best cool and crunchy coleslaw

Name: Best Cool and Crunchy Coleslaw
Prep time: 1 h 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: - 2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.; - 3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard

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Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Oct 29, 2015

Its fresh and crispy

Rate

prep time 1 Hr 20 Min

cook time 5 Min

method Stove Top

yield 6-8

Ingredients

- 2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.
- 3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard

How To Make best cool and crunchy coleslaw

Step 1

in a nonreactive , large mixing bowl, combine the cabbage,bell peppers, onions,and carrots. Sprinkle 3/4 cup sugar and toss.

Step 2

In a nonreactive small pan over med. heat, combine the remaining 1/4 sugar with the vinegar,oil, salt, and dry mustard. Bring to a boil, stir often. Pour the boiling sauce over cabbage mixture and toss well.Cover and place in refrigerator for at least 1 hr. before serving
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