Best Cool and Crunchy Coleslaw
- 2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.
- 3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard