Best Cole Slaw

Name: Best Cole Slaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 small head cabbage finely shredded; 1 grated carrot (med to lrg); 1/3 small yellow onion diced very small ( or 4 green onions diced with some of the green stems); 1/3 cup of milk; 2 level tbs white vinegar; 2 tbs white sugar* (may substitute with 2 - 3 packets of sweet n low ); 3 heaping tbs mayonnaise ( not salad dressing); 1 tbs lemon juice; salt / pepper to taste

By Mary Lee
@HoosierLady

I think I finally got it right this time. Family and friends love it. Closest I've come to imitating KFC slaw.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8 servings

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

·

1 small head cabbage finely shredded
·

1 grated carrot (med to lrg)
·

1/3 small yellow onion diced very small ( or 4 green onions diced with some of the green stems)
·

1/3 cup of milk
·

2 level tbs white vinegar
·

2 tbs white sugar* (may substitute with 2 - 3 packets of sweet n low )
·

3 heaping tbs mayonnaise ( not salad dressing)
·

1 tbs lemon juice
·

salt / pepper to taste
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How to Make Best Cole Slaw

Step-by-Step

Add milk , mayo, lemon juice , vinegar and sugar to cabbage, carrot and onion blend. Salt and pepper if desired ... Mix well.
Refrigerate for 3 - 4 hours , stirring a couple of times in between including stirring before serving.
Note: you can add more or less sugar depending on how sweet you like it ... also more or less mayo ... you be the judge.

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