best cole slaw

Name: Best Cole Slaw
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: - 1 small head cabbage finely shredded; - 1 grated carrot (med to lrg); - 1/3 small yellow onion diced very small ( or 4 green onions diced with some of the green stems); - 1/3 cup of milk; - 2 level tbs white vinegar; - 2 tbs white sugar* (may substitute with 2 - 3 packets of sweet n low ); - 3 heaping tbs mayonnaise ( not salad dressing); - 1 tbs lemon juice; - salt / pepper to taste

(1 RATING)

81 Pinches 1 Photo

Mary Lee

N/W, IN

Updated on Mar 5, 2012

I think I finally got it right this time. Family and friends love it. Closest I've come to imitating KFC slaw.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 servings

Ingredients

- 1 small head cabbage finely shredded
- 1 grated carrot (med to lrg)
- 1/3 small yellow onion diced very small ( or 4 green onions diced with some of the green stems)
- 1/3 cup of milk
- 2 level tbs white vinegar
- 2 tbs white sugar* (may substitute with 2 - 3 packets of sweet n low )
- 3 heaping tbs mayonnaise ( not salad dressing)
- 1 tbs lemon juice
- salt / pepper to taste

How To Make best cole slaw

Step 1

Add milk , mayo, lemon juice , vinegar and sugar to cabbage, carrot and onion blend. Salt and pepper if desired ... Mix well. Refrigerate for 3 - 4 hours , stirring a couple of times in between including stirring before serving.

Step 2

Note: you can add more or less sugar depending on how sweet you like it ... also more or less mayo ... you be the judge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes