Beans, Beans, And More Beans

Linda Smith


This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 1 c
    diced celery
  • 1/2 c
    red bell pepper (diced)
  • 1/2 c
    green bell peppers( diced)
  • 1 c
    frozen corn
  • 1 can(s)
    cannelini beans( drained and rinsed)
  • 1 can(s)
    black beans (drained and rinsed)
  • 1 c
    diced baron ( fried crisp)
  • ·
    serve with your favorite italian dressing

How to Make Beans, Beans, And More Beans


  1. Mix all ingredients together except the Italian dressing and refrigerate for at least an hour. Serve with your favorite Italian dressing
  2. I find this recipe can be 2 fold, you can also use the ham bone broth and make a soup.

Printable Recipe Card

About Beans, Beans, And More Beans

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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