beans, beans, and more beans

Name: Beans, Beans, And More Beans
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) diced celery; 1/2 cup(s) red bell pepper (diced); 1/2 cup(s) green bell peppers( diced); 1 cup(s) frozen corn; 1 can(s) cannelini beans( drained and rinsed); 1 can(s) black beans (drained and rinsed); 1 cup(s) diced baron ( fried crisp); serve with your favorite italian dressing

14 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jun 13, 2021

This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .

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While making a ham bone broth yesterday I came up with this idea.

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 cup diced celery
1/2 cup red bell pepper (diced)
1/2 cup green bell peppers( diced)
1 cup frozen corn
1 can cannelini beans( drained and rinsed)
1 can black beans (drained and rinsed)
1 cup diced baron ( fried crisp)
serve with your favorite italian dressing

How To Make beans, beans, and more beans

Step 1

Mix all ingredients together except the Italian dressing and refrigerate for at least an hour. Serve with your favorite Italian dressing

Step 2

I find this recipe can be 2 fold, you can also use the ham bone broth and make a soup.
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