bean salad
(2 RATINGS)
We have dinners at church for different occasions, and I finally got the recipe for this bean salad. Very easy to make but is the best bean salad I have ever had.
No Image
prep time
15 Min
cook time
5 Min
method
---
yield
Ingredients
- 1 can waxed beans
- 1 can kidney beans
- 1 can green limas
- 1 can french style green bean
- 1 clove garlic
- 2 medium onions, ringed
- 1 cup celery, diced
- 1 - green peper, chopped
- 1 small jar of pimento
- - dried basil and oregano to taste
- MARINADE
- 1/2 cup oil
- 1/2 cup sugar
- 1 cup apple cider vinegar
How To Make bean salad
-
Step 1Drain all cans of beans and place in bowl. Complete instructions on onions, celery and green pepper. Place in bowl with rest of ingredients.
-
Step 2Boil oil, sugar, and vinegar till sugar dissolved. Pour over mixture and let cool a bit. Put in refrigerator overnite. Ready to serve the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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