bbq coleslaw

Name: BBQ Coleslaw
Prep time: 2 h
Yield: 4-6
Ingredients: 1/2 - head of fresh cabbage ( chopped ); 1 cup(s) of real mayo; 2 tablespoon(s) your favorite bbq sauce; 1/2 cup(s) sharp shredded cheddar cheese; - real bacon bits; - salt & black pepper to taste

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Deborah Mackrodt

Levittown, NY

Updated on Aug 15, 2010

I put this together after I wanted a different kind of coleslaw. This is great on burgers, pulled pork sammies or on hotdogs. You can add a little more cheese, mayo and bbq sauce to your liking.

Rate

prep time 2 Hr

cook time

method ---

yield 4 -6

Ingredients

1/2 head of fresh cabbage ( chopped )
1 cup of real mayo
2 tablespoons your favorite bbq sauce
1/2 cup sharp shredded cheddar cheese
real bacon bits
salt & black pepper to taste

How To Make bbq coleslaw

Step 1

Cut a nice size head of cabbage in half. Then chop it up into bite size pieces. Add to a bowl. Then in another bowl add the rest of the ingredients and mix together then add to cabbage. Toss together and chill for about 2 hours.
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