basil cream tomatoes

Name: Basil Cream Tomatoes
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) mayonnaise; 1/3 cup(s) half-and-half; 3/4 teaspoon(s) grated basil, also have some fresh basil rolled and cut into thin strips for garnish.; 4 large tomatoes, sliced; 1/2 large red onion, sliced into thin rings, more may be needed

4 Pinches

Rose M. Helle

The Villages, FL

Updated on Apr 16, 2018

Since this was a 5 ingredient challenge, I found this recipe in "500 Fast and Fabulous Five Star Ingredients" cookbook. It was so quick and easy to put together and can look so pretty on the right serving platter.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

3/4 cup mayonnaise
1/3 cup half-and-half
3/4 teaspoon grated basil, also have some fresh basil rolled and cut into thin strips for garnish.
4 large tomatoes, sliced
1/2 large red onion, sliced into thin rings, more may be needed

How To Make basil cream tomatoes

Step 1

In a cup with a lid, mix together mayonnaise, half-and-half and grated basil. Shake to mix well.

Step 2

Cover and refrigerate until serving time.
Step 3

Just before serving, arrange the tomatoes and onion on a serving platter. Drizzle with the dressing (after shaking to mix well), and garnish with basil strips.
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