Basil Cream Tomatoes

Basil Cream Tomatoes Recipe

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Rose M. Helle

By
@recipes4fun

Since this was a 5 ingredient challenge, I found this recipe in "500 Fast and Fabulous Five Star Ingredients" cookbook. It was so quick and easy to put together and can look so pretty on the right serving platter.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3/4 c
    mayonnaise
  • 1/3 c
    half-and-half
  • 3/4 tsp
    grated basil, also have some fresh basil rolled and cut into thin strips for garnish.
  • 4 large
    tomatoes, sliced
  • 1/2 large
    red onion, sliced into thin rings, more may be needed

How to Make Basil Cream Tomatoes

Step-by-Step

  1. In a cup with a lid, mix together mayonnaise, half-and-half and grated basil. Shake to mix well.
  2. Cover and refrigerate until serving time.
  3. Just before serving, arrange the tomatoes and onion on a serving platter. Drizzle with the dressing (after shaking to mix well), and garnish with basil strips.

Printable Recipe Card

About Basil Cream Tomatoes

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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