basil cream tomatoes
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Since this was a 5 ingredient challenge, I found this recipe in "500 Fast and Fabulous Five Star Ingredients" cookbook. It was so quick and easy to put together and can look so pretty on the right serving platter.
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yield
10 -12
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For basil cream tomatoes
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3/4 cmayonnaise
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1/3 chalf-and-half
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3/4 tspgrated basil, also have some fresh basil rolled and cut into thin strips for garnish.
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4 lgtomatoes, sliced
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1/2 lgred onion, sliced into thin rings, more may be needed
How To Make basil cream tomatoes
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1In a cup with a lid, mix together mayonnaise, half-and-half and grated basil. Shake to mix well.
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2Cover and refrigerate until serving time.
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3Just before serving, arrange the tomatoes and onion on a serving platter. Drizzle with the dressing (after shaking to mix well), and garnish with basil strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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