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basic greek salad for 2

Recipe by
C G
Vallèe du Willamette, OR

From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either in the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice with much success!

yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For basic greek salad for 2

  • VINAIGRETTE:
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    kalamata olive brine (aka "dirty olive juice")
  • 1 Tbsp
    olive oil, extra virgin
  • SALAD:
  • 2-4
    tomatoes, approximately (enough for 2 people)
  • 1/2
    english cucumber, peeled in a striped fashion and either sliced or cut into small chunks
  • 1 sm
    green bell pepper, stemmed, seeded, cut into chunks
  • 1/4
    red onion, peeled and sliced
  • 2 slice
    feta cheese, 1/2" slices (*not* crumbled feta!)
  • 6-8
    kalamata olives
  • *fresh* oregano sprigs, for garnish

How To Make basic greek salad for 2

  • 1
    Whisk together the vinaigrette ingredients and set aside.
  • 2
    Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
  • 3
    Top with the feta slices, kalamata olives and sprigs of fresh oregano. Drizzle the vinaigrette lightly on the salad.

Categories & Tags for Basic Greek Salad for 2:

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