Basic Greek Salad for 2

Basic Greek Salad For Recipe 2

No Photo

Have you made this?

 Share your own photo!

C G

By
@Celestina9000

From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either in the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice with much success!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

VINAIGRETTE:

1 Tbsp
red wine vinegar
1 Tbsp
kalamata olive brine (aka "dirty olive juice")
1 Tbsp
olive oil, extra virgin

SALAD:

2-4
tomatoes, approximately (enough for 2 people)
1/2
english cucumber, peeled in a striped fashion and either sliced or cut into small chunks
1 small
green bell pepper, stemmed, seeded, cut into chunks
1/4
red onion, peeled and sliced
2 slice
feta cheese, 1/2" slices (*not* crumbled feta!)
6-8
kalamata olives
*fresh* oregano sprigs, for garnish

How to Make Basic Greek Salad for 2

Step-by-Step

  • 1Whisk together the vinaigrette ingredients and set aside.
  • 2Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
  • 3Top with the feta slices, kalamata olives and sprigs of fresh oregano. Drizzle the vinaigrette lightly on the salad.

Printable Recipe Card

About Basic Greek Salad for 2

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian