Barbecued Tofu and Grilled Corn Salad

1
Malinda Coletta

By
@Professorchef

This hearty salad offers all the flavor of a backyard barbecue even when you're miles from the nearest grill.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min

Ingredients

  • ·
    for vinaigrette
  • 1/3 c
    cilantro, fresh
  • 1/8 c
    lime juice
  • 1/8 c
    orange juice, fresh
  • 1/8 c
    lemon juice
  • 1 Tbsp
    agave nectar
  • ·
    dash red pepper sauce
  • ·
    for salad
  • 2/3 pkg
    tofu
  • 1/2 c
    grape tpmatoes sliced
  • 1/4 c
    green onion
  • 1/4 c
    bbq sauce
  • 2/3 can(s)
    corn kernels, fresh
  • 2/3 c
    pinto beans
  • 1/4 c
    red bell pepper
  • 1/8 c
    red onion
  • 1
    head of romaine

How to Make Barbecued Tofu and Grilled Corn Salad

Step-by-Step

  1. To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.
  2. To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.
  3. Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.

Printable Recipe Card

About Barbecued Tofu and Grilled Corn Salad

Course/Dish: Other Salads
Dietary Needs: Vegetarian



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