barbecued tofu and grilled corn salad

Name: Barbecued Tofu and Grilled Corn Salad
Prep time: 15 min
Ingredients: - for vinaigrette; 1/3 cup(s) cilantro, fresh; 1/8 cup(s) lime juice; 1/8 cup(s) orange juice, fresh; 1/8 cup(s) lemon juice; 1 tablespoon(s) agave nectar; - dash red pepper sauce; - for salad; 2/3 package(s) tofu; 1/2 cup(s) grape tpmatoes sliced; 1/4 cup(s) green onion; 1/4 cup(s) bbq sauce; 2/3 can(s) corn kernels, fresh; 2/3 cup(s) pinto beans; 1/4 cup(s) red bell pepper; 1/8 cup(s) red onion; 1 - head of romaine

(2 RATINGS)

73 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on Oct 24, 2010

This hearty salad offers all the flavor of a backyard barbecue even when you're miles from the nearest grill.

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prep time 15 Min

cook time

method ---

yield

Ingredients

- for vinaigrette
1/3 cup cilantro, fresh
1/8 cup lime juice
1/8 cup orange juice, fresh
1/8 cup lemon juice
1 tablespoon agave nectar
- dash red pepper sauce
- for salad
2/3 package tofu
1/2 cup grape tpmatoes sliced
1/4 cup green onion
1/4 cup bbq sauce
2/3 can corn kernels, fresh
2/3 cup pinto beans
1/4 cup red bell pepper
1/8 cup red onion
1 - head of romaine

How To Make barbecued tofu and grilled corn salad

Step 1

To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.

Step 2

To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.
Step 3

Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.
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