bacon, egg & tomato salad sandwiches

Name: Bacon, Egg & Tomato Salad Sandwiches
Cuisine: American
Ingredients: 5 - eggs, hard boiled; 5 slice(s) bacon, cooked and crumbled; 1 - tomato, seeded, chopped; 1 - green onion with top, chopped; 1/4 cup(s) mayonnaise; 1 tablespoon(s) creole mustard; - "just a pinch" of salt; - "just a pinch" of pepper; - splash of hot pepper sauce; 8 slice(s) whole wheat bread

97 Pinches

Kc Singer

Highland Village, TX

Updated on Nov 23, 2013

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Ingredients

5 - eggs, hard boiled
5 slices bacon, cooked and crumbled
1 - tomato, seeded, chopped
1 - green onion with top, chopped
1/4 cup mayonnaise
1 tablespoon creole mustard
- "just a pinch" of salt
- "just a pinch" of pepper
- splash of hot pepper sauce
8 slices whole wheat bread

How To Make bacon, egg & tomato salad sandwiches

Step 1

Hard boil eggs.

Step 2

Cook, drain and crumble bacon.
Step 3

Place eggs in mixing bowl, break up with a fork.
Step 4

Add remaining ingredients and mix well.
Step 5

Season to taste with salt, pepper and hot sauce.
Step 6

Refrigerate to allow flavors to blend.
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