Avocado Crabmeat Salad A La Ritz

Avocado Crabmeat Salad A La Ritz Recipe

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susan tinney


This recipe comes from the Woman's Day Encyclopedia of Cookery Volume 1 year published 1966


★★★★★ 1 vote

15 Min


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1/2 c
diced cooked lobster
1 c
flaked cooked crabmeat
1 Tbsp
finely chopped peeled fresh tomato
1/2 tsp
chopped chives or green onion tops
1/4 tsp
crumbled dried tarragon
1/2 tsp
3 Tbsp
1/4 tsp
chili powder
1 large
avocado halved and seeded

How to Make Avocado Crabmeat Salad A La Ritz


  • 1Combine first 8 ingredients and toss gently to mix.
  • 2Spoon into avocado halves, and serve on lettuce leaves

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About Avocado Crabmeat Salad A La Ritz

Course/Dish: Other Salads

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