Avocado Crabmeat Salad A La Ritz

Avocado Crabmeat Salad A La Ritz Recipe

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susan tinney

By
@susie417

This recipe comes from the Woman's Day Encyclopedia of Cookery Volume 1 year published 1966

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
15 Min

Ingredients

  • 1/2 c
    diced cooked lobster
  • 1 c
    flaked cooked crabmeat
  • 1 Tbsp
    finely chopped peeled fresh tomato
  • 1/2 tsp
    chopped chives or green onion tops
  • 1/4 tsp
    crumbled dried tarragon
  • 1/2 tsp
    salt
  • 3 Tbsp
    mayonaise
  • 1/4 tsp
    chili powder
  • 1 large
    avocado halved and seeded

How to Make Avocado Crabmeat Salad A La Ritz

Step-by-Step

  1. Combine first 8 ingredients and toss gently to mix.
  2. Spoon into avocado halves, and serve on lettuce leaves

Printable Recipe Card

About Avocado Crabmeat Salad A La Ritz

Course/Dish: Other Salads




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