avocado crabmeat salad a la ritz

Name: Avocado Crabmeat Salad A La Ritz
Prep time: 15 min
Yield: 2
Ingredients: 1/2 cup(s) diced cooked lobster; 1 cup(s) flaked cooked crabmeat; 1 tablespoon(s) finely chopped peeled fresh tomato; 1/2 teaspoon(s) chopped chives or green onion tops; 1/4 teaspoon(s) crumbled dried tarragon; 1/2 teaspoon(s) salt; 3 tablespoon(s) mayonaise; 1/4 teaspoon(s) chili powder; 1 large avocado halved and seeded

(1 RATING)

39 Pinches

susan tinney

washington, MI

Updated on Aug 9, 2011

This recipe comes from the Woman's Day Encyclopedia of Cookery Volume 1 year published 1966

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prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1/2 cup diced cooked lobster
1 cup flaked cooked crabmeat
1 tablespoon finely chopped peeled fresh tomato
1/2 teaspoon chopped chives or green onion tops
1/4 teaspoon crumbled dried tarragon
1/2 teaspoon salt
3 tablespoons mayonaise
1/4 teaspoon chili powder
1 large avocado halved and seeded

How To Make avocado crabmeat salad a la ritz

Step 1

Combine first 8 ingredients and toss gently to mix.

Step 2

Spoon into avocado halves, and serve on lettuce leaves
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