Avocado and Crab Salad

Carol Davis


Found this last summer, just got around to playing with it. Makes a very yummy light lunch with a friend.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 large
  • 4 oz
    white crab meat, drained
  • 2 Tbsp
    red onion, chopped
  • 1 Tbsp
    fresh lime juice
  • 1 Tbsp
    chopped fresh parsley or cilantro
  • 2
    grape tomatoes, diced
  • 1/2 tsp
    olive oil
  • 1/4 tsp
    salt and pepper (each)
  • 2
    leaves lettuce of choice (optional)

How to Make Avocado and Crab Salad


  1. In a medium bowl, combine onion, lime juice, parsley (or cilantro), tomato, olive oil, 1/8 tsp salt and the pepper or to taste. Add crab meat and gently toss.
  2. Cut avocado in half, lengthwise, remove pit and peel off skin. Season with remaining salt. Fill the avocado halves equally with crab mixture. Place on lettuce (if you wish) and serve.

Printable Recipe Card

About Avocado and Crab Salad

Course/Dish: Other Salads
Main Ingredient: Fish
Regional Style: American

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