avocado and crab salad

Name: Avocado and Crab Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 large avocado; 4 ounce(s) white crab meat, drained; 2 tablespoon(s) red onion, chopped; 1 tablespoon(s) fresh lime juice; 1 tablespoon(s) chopped fresh parsley or cilantro; 2 - grape tomatoes, diced; 1/2 teaspoon(s) olive oil; 1/4 teaspoon(s) salt and pepper (each); 2 - leaves lettuce of choice (optional)

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

Found this last summer, just got around to playing with it. Makes a very yummy light lunch with a friend.

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yield 2 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For avocado and crab salad

1 lg

avocado
4 oz

white crab meat, drained
2 Tbsp

red onion, chopped
1 Tbsp

fresh lime juice
1 Tbsp

chopped fresh parsley or cilantro
2

grape tomatoes, diced
1/2 tsp

olive oil
1/4 tsp

salt and pepper (each)
2

leaves lettuce of choice (optional)

How To Make avocado and crab salad

1
In a medium bowl, combine onion, lime juice, parsley (or cilantro), tomato, olive oil, 1/8 tsp salt and the pepper or to taste. Add crab meat and gently toss.

2
Cut avocado in half, lengthwise, remove pit and peel off skin. Season with remaining salt. Fill the avocado halves equally with crab mixture. Place on lettuce (if you wish) and serve.
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avocado and crab salad

Ingredients For avocado and crab salad

How To Make avocado and crab salad

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