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avocado salad

helnzhere avatar
Recipe by
Helen Black-Pace
@helnzhere
Vidor, TX

This is very much like my chicken or tuna salad. The cumin is one of the things that make each special. Make sure to really make the boiled eggs small. Smoosh to our hearts content. Thanks for looking at my recipe and enjoy!!

►
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For avocado salad

  • 2 lg
    avocados
  • 2 c
    great value shredded cheese
  • 4 Tbsp
    salad olives
  • 2 md
    roma tomatoes
  • 1 Tbsp
    lemon juice concentrate
  • 2 lg
    boiled eggs
  • mayonnaise to taste
  • cumin
  • garlic powder
  • onion powder
  • tony chachere's cajun seasoning
  • salt and pepper

How To Make avocado salad

  • 1
    Cut avocado in half. Remove pit, cut the avocado down and across to create bite size pieces. Scoop out with spoon into bowl. Squeeze lemon juice onto avocado.
  • 2
    Cut eggs into small pieces, then take fork and smash into smaller pieces. This really makes this recipe good according to my husband.
  • 3
    Add all other ingredients and mix thoroughly. Serve on crackers or if you are my husband make a sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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