avocado salad
This is very much like my chicken or tuna salad. The cumin is one of the things that make each special. Make sure to really make the boiled eggs small. Smoosh to our hearts content. Thanks for looking at my recipe and enjoy!!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 large avocados
- 2 cups great value shredded cheese
- 4 tablespoons salad olives
- 2 medium roma tomatoes
- 1 tablespoon lemon juice concentrate
- 2 large boiled eggs
- - mayonnaise to taste
- - cumin
- - garlic powder
- - onion powder
- - tony chachere's cajun seasoning
- - salt and pepper
How To Make avocado salad
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Step 1Cut avocado in half. Remove pit, cut the avocado down and across to create bite size pieces. Scoop out with spoon into bowl. Squeeze lemon juice onto avocado.
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Step 2Cut eggs into small pieces, then take fork and smash into smaller pieces. This really makes this recipe good according to my husband.
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Step 3Add all other ingredients and mix thoroughly. Serve on crackers or if you are my husband make a sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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