Aunt Rena's Rice Salad

★★★★★ 1 Review
lovetocookpatsy avatar
By Patsy G
from P., CA

I received great reviews on this salad at my weekly Sunday Open House. My Aunt used to make it a long time ago,we haven't had it in ages. She never measured the ingredients,I forgot to measure when I made it. I know I'll make it again soon and I will measure,in the meantime, rice is the largest amount,the remaining ingredients to taste. Guessing,I would say 1 tablespoon of mayo to 1/2 teaspoon Dijon.The bacon is optional because I'm not a fan of bacon but my Aunt always added to her salad.

Ingredients

  • cooked rice,chilled mayo
  • green peas
  • celery,minced
  • chicken,cooked and chopped or small boiled cooked shrimp
  • boiled eggs,minced
  • ortega brand green chilies,minced
  • sliced black olives
  • pimientos,minced
  • mushrooms,raw or canned,minced( i prefer canned)
  • green bell pepper,minced
  • green onions,minced
  • salt & pepper,to taste
  • bacon,cooked crisp,crumbled. optional
  • DRESSING:
  • dijon mustard
  • mayo
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How To Make

  • 1
    Combine salad ingredients. Mix well. Combine mustard and mayo,mix well. Add just enough dressing to moisten salad ingredients.

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