aunt rena's rice salad

(1 RATING)
26 Pinches
P., CA
Updated on Jun 24, 2013

I received great reviews on this salad at my weekly Sunday Open House. My Aunt used to make it a long time ago,we haven't had it in ages. She never measured the ingredients,I forgot to measure when I made it. I know I'll make it again soon and I will measure,in the meantime, rice is the largest amount,the remaining ingredients to taste. Guessing,I would say 1 tablespoon of mayo to 1/2 teaspoon Dijon.The bacon is optional because I'm not a fan of bacon but my Aunt always added to her salad.

prep time
cook time
method ---
yield

Ingredients

  • - cooked rice,chilled mayo
  • - green peas
  • - celery,minced
  • - chicken,cooked and chopped or small boiled cooked shrimp
  • - boiled eggs,minced
  • - ortega brand green chilies,minced
  • - sliced black olives
  • - pimientos,minced
  • - mushrooms,raw or canned,minced( i prefer canned)
  • - green bell pepper,minced
  • - green onions,minced
  • - salt & pepper,to taste
  • - bacon,cooked crisp,crumbled. optional
  • DRESSING:
  • - dijon mustard
  • - mayo

How To Make aunt rena's rice salad

  • Step 1
    Combine salad ingredients. Mix well. Combine mustard and mayo,mix well. Add just enough dressing to moisten salad ingredients.

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