asparagus salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 2 min
Yield: 8
Cuisine: American
Ingredients: ## LEMON MUSTARD VINAIGRETTE; 1 tablespoon(s) apple cider vinegar; 1 - lemon, juiced (about 3 tablespoons); 1 teaspoon(s) dijon mustard; 2 teaspoon(s) honey; 1 teaspoon(s) dried marjoram (or oregano); ¼ cup(s) olive oil; - salt and pepper to taste; ## SALAD; 1 bunch(es) asparagus blanched and cut into bite-sized pieces (rough stalk removed); ½ cup(s) sliced radishes; 1 1/2 cup(s) cherry or grape tomatoes halved; 1 - carrot julienne; 1/3 cup(s) thinly sliced red onions; 1 tablespoon(s) fresh thyme; ½ cup(s) crumbled feta cheese

15 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 8, 2022

A fresh spring Asparagus Salad with tomatoes, radishes, cherry tomatoes, carrots, and red onions drizzled with a lemon mustard vinaigrette and tangy crumbled feta. This beautiful colorful side dish is easy enough for a weekday meal yet elegant enough for a special occasion

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A fresh spring asparagus salad recipe with cherry tomatoes, radishes, carrots, and red onion all tossed in a fresh lemon Dijon mustard vinaigrette and sprinkled with crumbled feta cheese.

prep time 15 Min

cook time 2 Min

method Stove Top

yield 8 serving(s)

Ingredients

LEMON MUSTARD VINAIGRETTE
1 tablespoon apple cider vinegar
1 - lemon, juiced (about 3 tablespoons)
1 teaspoon dijon mustard
2 teaspoons honey
1 teaspoon dried marjoram (or oregano)
¼ cup olive oil
- salt and pepper to taste
SALAD
1 bunch asparagus blanched and cut into bite-sized pieces (rough stalk removed)
½ cup sliced radishes
1 1/2 cups cherry or grape tomatoes halved
1 - carrot julienne
1/3 cup thinly sliced red onions
1 tablespoon fresh thyme
½ cup crumbled feta cheese

How To Make asparagus salad

Step 1

Bring a pot of water a boil and add the asparagus cooking for 1 1/2 minutes. Plunge the asparagus into a bowl of ice water to stop the cooking process. Drain the asparagus and dry well with paper towels.

Step 2

In a small bowl whisk together apple cider vinegar, lemon juice, Dijon Mustard, honey, and dried marjoram. Slowly add the olive oil while continuously whisking. Season with salt and pepper to taste.
Step 3

In a large bowl combine the asparagus, radishes, cherry tomatoes, carrots, red onions, and 2 teaspoons fresh thyme. Drizzle with the dressing and toss to coat. Sprinkle with the remaining thyme and the feta cheese.
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