asian slaw

Ingredients

• VEGGIES
• 1/2 - head napa cabbage, shredded
• 4 ounces snow peas, jullienned
• 1 large carrot, peeled and julienned
• 1/2 cup cabbage, shredded
• 1/2 cup bok choy, shredded
• 1/2 small red onion thinly sliced
• 1/2 small red bell pepper, thinly sliced
• 1/2 cup bean sprouts, fresh
• SAUCE
• 2 tablespoons olive oil
• 3 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon low sodium soy sauce
• to taste - salt and pepper
• 2 tablespoons toasted sesame seeds