Asian Slaw

Asian Slaw

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Shaq Beggs


I make this for Church dinners and things it serves alot.When I make it for my family at home I cut the recipe in half.


★★★★★ 2 votes

10 or more
10 Min
24 Hr


  • 2 pkg
    beef flavor ramen noodles
  • 2 pkg
    slaw mix ( 8 oz packages)
  • 1 c
    sliced almonds ( toasted)
  • 1 c
    sunflower seeds or pumpkin seeds
  • 1 bunch
    green onions (chopped)
  • 1/2 c
  • 1/3 c
    white vinegar
  • 3/4 c
    vegetable oil

How to Make Asian Slaw


  1. REmove flavor packets from ramen noodles,set aside.
    Crush noodles & place in bottom of Large bowl.Top with slaw. Sprinkle chopped onions, almonds, & sunflower seeds.
  2. In a small mixing bowl whip together 2 flavor packets, sugar, Oil & Vinegar.
  3. Pour mixer over slaw mix.(Do Not stir) Chill 24 hours. Toss well before servering.

Printable Recipe Card

About Asian Slaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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