Asian Salad

Asian Salad Recipe

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Linda Owens


I make this about once a month at home. Its always a winner.


★★★★★ 1 vote

8 - 10
30 Min
5 Min


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1 pkg
coleslaw mixture (green cabbage, purple cabbage, carrots
green onions
1 small
pkg sliced almonds* - toasted
1 small
pkg sunflower seeds*
2 pkg
beef ramen noodles - crunched up


1/4 c
vegetable oil
1/3 c
1/2 c
2 pkg
beef flavoring from ramen noodles

How to Make Asian Salad


  • 1Toss together all ingredients for the salad. Be sure to break up the dry noodles into small pieces. The almonds* should be lightly toasted. We like the crunch of the noodles and the nuts, so generally use more almonds* and sunflower seeds* than this reciep calls for.
  • 2For the Dressing:
    Mix together the ingredients. If you are serving the salad immediately, pour over the mixture. If serving later, mix ingredients in a jar with a lid and refrigerate salad and dressing. Just before serving, shake dressing well, pour over salad and toss.

Printable Recipe Card

About Asian Salad

Course/Dish: Other Salads

Show 1 Comment & Review

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