asian salad

Name: Asian Salad
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1 package(s) coleslaw mixture (green cabbage, purple cabbage, carrots; 2 - green onions; 1 small pkg sliced almonds* - toasted; 1 small pkg sunflower seeds*; 2 package(s) beef ramen noodles - crunched up; ## DRESSING; 1/4 cup(s) vegetable oil; 1/3 cup(s) vinegar; 1/2 cup(s) sugar; 2 package(s) beef flavoring from ramen noodles

(1 RATING)

51 Pinches

Linda Owens

Rockdale, TX

Updated on Mar 10, 2011

I make this about once a month at home. Its always a winner.

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prep time 30 Min

cook time 5 Min

method ---

yield 8 - 10

Ingredients

1 package coleslaw mixture (green cabbage, purple cabbage, carrots
2 - green onions
1 small pkg sliced almonds* - toasted
1 small pkg sunflower seeds*
2 packages beef ramen noodles - crunched up
DRESSING
1/4 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar
2 packages beef flavoring from ramen noodles

How To Make asian salad

Step 1

Toss together all ingredients for the salad. Be sure to break up the dry noodles into small pieces. The almonds* should be lightly toasted. We like the crunch of the noodles and the nuts, so generally use more almonds* and sunflower seeds* than this reciep calls for.

Step 2

For the Dressing: Mix together the ingredients. If you are serving the salad immediately, pour over the mixture. If serving later, mix ingredients in a jar with a lid and refrigerate salad and dressing. Just before serving, shake dressing well, pour over salad and toss.
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