asian salad dressing
While looking for ideas for salads using Ramen noodles I ran across a recipe for a dressing. What I found was just not quite right, so with a little tweaking this is the end result and it's very tasty. It makes a super tasty dressing for salads but can also be used to enhance a stir fry ! If you like your dressing a little spicier than I do, then be sure to add more chili flakes or maybe even a few drops of sriracha sauce.
prep time
2 Min
cook time
method
No-Cook or Other
yield
Makes about 3/4 cup
Ingredients
- 2 tablespoons white vinegar
- 2 tablespoons rice vinegar
- 1 teaspoon mirin
- 1/4 cup low sodium soy sauce
- 1 tablespoon granulated sugar
- 1 teaspoon dry mustard powder
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon chili flakes - more to taste - optional
- 1/4 cup oil
How To Make asian salad dressing
-
Step 1Place all ingredients into mason jar and shake until very well blended.
-
Step 2Place in refrigerator until serving time. Shake well before dressing salads. Can also be used in a stir fry to enhance the flavors if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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