asian salad dressing
While looking for ideas for salads using Ramen noodles I ran across a recipe for a dressing. What I found was just not quite right, so with a little tweaking this is the end result and it's very tasty. It makes a super tasty dressing for salads but can also be used to enhance a stir fry ! If you like your dressing a little spicier than I do, then be sure to add more chili flakes or maybe even a few drops of sriracha sauce.
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yield
serving(s)
prep time
2 Min
method
No-Cook or Other
Ingredients For asian salad dressing
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2 Tbspwhite vinegar
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2 Tbsprice vinegar
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1 tspmirin
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1/4 clow sodium soy sauce
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1 Tbspgranulated sugar
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1 tspdry mustard powder
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1/2 tspsesame seeds
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1/4 tspchili flakes - more to taste - optional
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1/4 coil
How To Make asian salad dressing
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1Place all ingredients into mason jar and shake until very well blended.
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2Place in refrigerator until serving time. Shake well before dressing salads. Can also be used in a stir fry to enhance the flavors if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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